菌屋は『菌』をテーマに、発酵食品をふんだんに取り入れた日本家庭料理屋さんです。
菌屋でしか食べられない、こだわりの一品一品をご堪能ください。
日本の伝統食には、味噌、醤油、酒など、多くの発酵食品が使われています。発酵食品には、人間の腸内環境を整え免疫力を高める効果があり、また旨味もたっぷりと含まれています。
菌屋で身体に良い食事をして、ほどよく呑んで、身体の内側から元気になってください。



The power of fermented food, produced by active bacteria
KinYa (菌屋), is a Japanese homestyle restaurant, having a
various menu selections with fermented foods under the theme of
“Kin (菌),” a Japanese word for "Bacteria".
A lot of fermented foods are used for Japanese traditional food, such as Miso (Bean paste), Shoyu (Soy sauce) and Sake. These fermented foods have the effect of improving the intestinal environment and immunity, and are also packed with Umami, the rich savory flavor. Let's have healthy foods, enjoy drink moderately in KinYa, and reset your body and mind for tomorrow!